Bamboo whisk
The same matcha people love in our cafés.
The matcha bamboo whisk, or chasen, is an essential tool for traditional Japanese tea ceremonies and preparing matcha at home. The whisk features finely carved strings that are both flexible and durable. The strings are designed to froth matcha powder effortlessly, creating a smooth, creamy texture with a rich layer of foam.
How to use: A bamboo whisk is essential for preparing matcha. Before using the whisk, soak the bristles in a cup of hot water to allow them to bloom, which enhances flexibility and prolongs durability.
Cleaning: After use, rinse it under running water and gently remove any remaining matcha with your fingers. Allow the whisk to dry thoroughly before storing it. Placing it in a case while still damp can lead to mould growth.
Tip: Replace the whisk when the tips begin to break off.
Size: 11 cm
Material: Bamboo
Café-trusted quality
The same ceremonial-grade matcha we serve in our own cafés - and in others across Amsterdam.
Direct from Japan
We work directly with small, family-run farms to source first-harvest leaves grown in the shade and stone-milled in Uji, Japan.
No bitterness or grassiness
Smooth, vibrant, and naturally sweet.
Shipping
We ship from Amsterdam within 1–2 business days.
Free Shipping in EU on all orders over €40.
Tracked delivery with local carriers.
Returns
We accept returns on unopened sachets within 30 days of delivery.