Bamboo whisk
The matcha bamboo whisk, or chasen, is an essential tool for traditional Japanese tea ceremonies and preparing matcha at home. The whisk features finely carved strings that are both flexible and durable. The strings are designed to froth matcha powder effortlessly, creating a smooth, creamy texture with a rich layer of foam.
Description
How to use: A bamboo whisk is essential for preparing matcha. Before using the whisk, soak the bristles in a cup of hot water to allow them to bloom, which enhances flexibility and prolongs durability.
Cleaning: After use, rinse it under running water and gently remove any remaining matcha with your fingers. Allow the whisk to dry thoroughly before storing it. Placing it in a case while still damp can lead to mould growth.
Tip: Replace the whisk when the tips begin to break off.
Size: 11 cm
Material: Bamboo
Chun Café's favorite drink
Iced matcha strawberry
Recreate our best-seller at home. A balance of bold and fruity. This refreshing drink combines the earthy richness of Chun Matcha with the natural sweetness of strawberries.
Ingredients:
- 100 ml strawberry purée (homemade)
- 200 ml milk
- 50 ml matcha shot (3 gr)
- Ice cubes
Feel free to adjust the ratios and sweetness to your personal preference.
Tools
Essential for preparation
A bamboo whisk is necessary. It's the only way to efficiently mix matcha with hot water. A whisk stand is handy for storing the whisk.
How to clean a bamboo whisk: rinse in running water and wipe matcha off with fingers. Let dry thoroughly.
Choose a tea bowl wide enough to make whisking "M" motions, and preferably with a serving spout.
A tea strainer is essential for breaking up clumps in matcha powder.
Care
Protect your matcha
Storing matcha properly is crucial to maintain its freshness and flavour. Here are some tips on how to store matcha:
Keep it airtight. Matcha is highly sensitive to oxidation, which can degrade its flavour and colour. Transfer and store the matcha powder in an airtight container to minimise exposure to oxygen. Never use a glass container that can expose the matcha to light.
Keep it cool. Matcha should be stored away from heat and sunlight. A cool, dark place like a pantry or cupboard is ideal. We love to store our matcha in the fridge.