Kinto canister 450 ml
The double lid structure of the LT Canister from KINTO helps to keep matcha powder and tea leaves fresh. Made of high quality stainless steel with hairline finish, it has an elegant presence.
Description
How to use: Storing matcha powder in a canister is essential to maintain its freshness, flavour, and vibrant green colour.
Cleaning: Do not use a microwave or dishwasher. Do not use abrasive cleansers or steel wool. To prevent rust, immediately wash and dry well after use. Store it away from other metals.
Size: H 100 mm / 450 ml
Material: Stainless steel
Colour: Gray
Chun Café's favorite drink
Iced matcha strawberry
Recreate our best-seller at home. A balance of bold and fruity. This refreshing drink combines the earthy richness of Chun Matcha with the natural sweetness of strawberries.
Ingredients:
- 100 ml strawberry purée (homemade)
- 200 ml milk
- 50 ml matcha shot (3 gr)
- Ice cubes
Feel free to adjust the ratios and sweetness to your personal preference.
Tools
Essential for preparation
A bamboo whisk is necessary. It's the only way to efficiently mix matcha with hot water. A whisk stand is handy for storing the whisk.
How to clean a bamboo whisk: rinse in running water and wipe matcha off with fingers. Let dry thoroughly.
Choose a tea bowl wide enough to make whisking "M" motions, and preferably with a serving spout.
A tea strainer is essential for breaking up clumps in matcha powder.
Care
Protect your matcha
Storing matcha properly is crucial to maintain its freshness and flavour. Here are some tips on how to store matcha:
Keep it airtight. Matcha is highly sensitive to oxidation, which can degrade its flavour and colour. Transfer and store the matcha powder in an airtight container to minimise exposure to oxygen. Never use a glass container that can expose the matcha to light.
Keep it cool. Matcha should be stored away from heat and sunlight. A cool, dark place like a pantry or cupboard is ideal. We love to store our matcha in the fridge.