Stainless steel tea strainer
The same matcha people love in our cafés.
Perfectly sized for fine straining and sifting. Easy handling and convenient storage.
How to use: A tea strainer is essential for breaking up clumps in matcha powder.
Cleaning: Wipe off matcha powder with a dry cloth or tissue. Clean tea strainer with water.
Size: 7 cm diameter
Material: Stainless steel
Café-trusted quality
The same ceremonial-grade matcha we serve in our own cafés - and in others across Amsterdam.
Direct from Japan
We work directly with small, family-run farms to source first-harvest leaves grown in the shade and stone-milled in Uji, Japan.
No bitterness or grassiness
Smooth, vibrant, and naturally sweet.
Shipping
We ship from Amsterdam within 1–2 business days.
Returns
We accept returns on unopened sachets within 30 days of delivery.